
Flavours of the eastern Costa del Sol: what to taste in the Axarquía
Moscatel wine, subtropical avocados, grilled sardine espetos… a little food lover’s guide to the flavours that are the soul of the Axarquía.
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The Costa Tropical
Past Nerja, the coast changes name and face: welcome to the Costa Tropical. Almuñécar, a former Phoenician city, lines up its grey pebble beaches, sheltered coves and orchards of custard apples and mangoes at the foot of the Sierra Nevada.
The old town climbs towards the castle of San Miguel; below, the Peñón del Santo separates the two main beaches, and El Majuelo park shelters the remains of a Roman garum factory. Close by, the bay of La Herradura is one of the best diving spots of the Spanish Mediterranean, and the Marina del Este hides its restaurants among the rocks.
This is a destination for true rest, less busy than the western Costa del Sol, where life follows the rhythm of the market and sea swims. Granada and the Alhambra are an hour’s drive away for a cultural day out.
Almuñécar
Horseshoe bay, diving, paddle boarding and beach shacks by the water.
Moorish fortress at the top of the old town, with 360° views.
Custard apple, mango, avocado: an orchard unique in Europe, tasted at the market.
A small harbour set into the cliff, perfect for a boat trip.
My advice
Places with a soul, experiences that look like you, memories for ever. I create the stay that suits you.
Mylène
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Moscatel wine, subtropical avocados, grilled sardine espetos… a little food lover’s guide to the flavours that are the soul of the Axarquía.
Read the article
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