
Flavours of the eastern Costa del Sol: what to taste in the Axarquía
Moscatel wine, subtropical avocados, grilled sardine espetos… a little food lover’s guide to the flavours that are the soul of the Axarquía.
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The capital of the Costa del Sol
Long reduced to its airport, Málaga has become one of Spain’s most desirable cities: forty museums, a pedestrian old town, urban beaches and a food scene to be savoured from the market to the beach shacks.
Start with the Alcazaba and Gibralfaro castle, where the whole bay unfolds, then walk down to the cathedral — “la Manquita”, the one-armed lady, with its never-finished tower. The Picasso Museum, the Centre Pompidou and the Carmen Thyssen Museum punctuate a stroll that inevitably ends on the terraces of Calle Larios or under the roof of Atarazanas market.
In the evening, head to Pedregalejo and El Palo, the old fishermen’s districts, for sardine espetos grilled on the beach. And for the curious, the Caminito del Rey, a spectacular walkway pinned to the cliff, is an hour’s drive away.
Málaga
Moorish fortress and rampart walk for the finest view over the port.
Two hundred works in the Buenavista palace, steps from his birthplace.
A monumental stained-glass window, the day’s catch and tapas at the counter.
Sardines grilled over embers, feet in the sand, at sunset.
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Mylène
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Moscatel wine, subtropical avocados, grilled sardine espetos… a little food lover’s guide to the flavours that are the soul of the Axarquía.
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