Flavours of the eastern Costa del Sol: what to taste in the Axarquía
Moscatel wine, subtropical avocados, grilled sardine espetos… a little food lover’s guide to the flavours that are the soul of the Axarquía.
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Confidential addresses, favourites and inspirations from the Costa del Sol.
Between white villages, sun-drenched flavours and the Andalusian art of living, here I share my favourites — so they become yours too.
Away from the seaside bustle, the hinterland of Vélez-Málaga unfolds a string of whitewashed villages. Here are five gems to discover, all less than an hour from the coast.
Read the articleMoscatel wine, subtropical avocados, grilled sardine espetos… a little food lover’s guide to the flavours that are the soul of the Axarquía.
Read the articleWhat if we stopped ticking boxes and simply slowed down? A case for a journey measured in emotion, designed just for you.
Read the articleMore than 300 days of sunshine a year: there is no bad season on the Costa del Sol. But each has its charm. Here's how to choose yours.
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