12 May 20265 min read
Flavours of the eastern Costa del Sol: what to taste in the Axarquía
Moscatel wine, subtropical avocados, grilled sardine espetos… a little food lover’s guide to the flavours that are the soul of the Axarquía.
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Between white villages, sun-drenched flavours and the Andalusian art of living, here we share our favourites — so they become yours too.
Away from the seaside bustle, the hinterland of Vélez-Málaga unfolds a string of whitewashed villages. Here are five gems to discover, all less than an hour from the coast.
Read the articleMoscatel wine, subtropical avocados, grilled sardine espetos… a little food lover’s guide to the flavours that are the soul of the Axarquía.
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